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French toast

5th December 2019


  • 2 large eggs
  • 1/3 cup pouring cream
  • 1/2 tablespoon sugar
  • 2 slices thick toast (or raisin loaf) day old is best!
  • 1 tablespoon butter


  1. Whisk together eggs, cream, sugar, and salt until blended
  2. Pour into a large bowl or pan and soak bread slices in 1 layer for a couple of minutes then flip to soak other side
  3. Heat butter in a frying pan over moderately high heat until it becomes foamy
  4. Carefully transfer 2 soaked bread slices to frying pan and cook until golden brown
  5. Serve with maple syrup, and fresh or tinned fruit
  6. To make a savoury version replace the sugar with a pinch of salt and pepper, and serve with cream cheese and finely diced tomato and onion.