Your browser is not supported by our website. Please be aware that your experience may not be ideal. We suggest you upgrade to Google Chrome, or alternatively call 1300 23 63 82 and we’ll be happy to support you over the phone.

Chicken Curry

5th December 2019

Ingredients

  • Protein: 600g chicken (or beef, lamb, pork, fish or prawns) – (tip: ask your butcher to dice it for you).
  • 1 tablespoon peanut or vegetable oil
  • 1⁄4 cup mild green curry paste
  • 400ml can coconut cream
  • 2 potatoes or 1 sweet potato, peeled and chopped

Method

  1. Heat oil in large frying pan and add green curry paste. Cook for 1 minute.
  2. Add meat and cook for 10 minutes (or until browned). Add potato.
  3. Stir in coconut cream and bring to the boil.
  4. Simmer uncovered for 20 minutes.


Serve with steamed rice
Per serve: 3000kJ, 35g protein

Tip: Try different curry pastes to create new flavours.