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Apple Crumble

6th December 2019


  • 1 cup plain flour
  • 1⁄2 cup, firmly packed brown sugar
  • 100g chilled butter, chopped
  • 1⁄2 cup rolled oats
  • 1⁄2 cup chopped walnuts
  • 800g can baker's apple slices
  • Vanilla ice-cream, to serve


  • Preheat oven to 180°C. Combine the flour, sugar, butter and oats in a bowl.
  • Use your fingertips to rub the butter into the flour mixture until the mixture resembles fine breadcrumbs. Stir in the walnuts.
  • Spoon the apple into a large ovenproof dish. Scatter the walnut mixture evenly over the apples. Bake in oven for 20-25 minutes or until golden. Spoon the apple crumble into serving bowls. Serve with ice-cream.

Per serve: 3000kJ, 10g protein

Serves 4.